Ruthie's Steak & Seafood

Ruthie's Steak and Seafood View Menu Take a Virtual Tour!



5 PM to 9 PM



Tuesday - Thursday:

5 PM to 9 PM

Friday & Saturday:

5 PM to 10 PM


Reservations are strongly recommended.

Reserve By Phone:


The finest cuts of Midwest steaks and fresh seafood are prepared to impress as you sit in plush, cozy chairs and enjoy lavish views from any spot in the house at Ruthie's Steak & Seafood. Located on the top floor of our hotel, you'll experience Iowa from an entirely new perspective through our wall of windows, while fine dining with colleagues, friends, and family! Fresh flowers on each table add to the amazing high-rise view, which is most spectacular at sunset.

Our steaks and seafood are complimented by a variety of local ingredients. House-made butters and sauces add a unique and decadent flair. Ruthie's signature entree selections like the filet marmalade, Maryland ribeye, Australian lobster tails, Chilean sea bass, and prime rib give you succulent flavors that you'll find at every Ruthie's Steak & Seafood location. Start your dining experience with our signature pheasant civet, shrimp cocktail, or jumbo lump crab cake and consider adding a signature salad or side dish served family style. The attention to detail and delicate touch of our Chef d' Cuisine completes every dish and complete a menu dedicated to extraordinary dining.

Service that you’d expect from a five-star restaurant and the ambiance of a Chicago steakhouse contribute to your dining experience.

Host your shower, rehearsal dinner, private dinner or other event at Ruthie's by contacting Group Sales. Book your grand master and concierge suites on the 6th floor, nearest Ruthie's.


Meet the Chef:

Peter Sedlak, Chef D'Cuisine

Chef Peter Sedlak

Cooking with Mom led to a love for creating exquisite fare for Ruthie's chef d'cuisine, Peter Sedlak. A Quad Cities native, Peter started helping his mom in the kitchen as a young child and his desire to cook blossomed from there. Twenty-seven years later, he has a knack for creative meals that belong on the cover of Food Magazine. He believes we eat with our eyes as much as our taste buds, so, in addition to amazing flavor, Ruthie's guests can expect visual appeal on every plate and something for every palate. A fan of buying quality, local ingredients, Peter's goal is to serve high quality, adventurous meals, one course at a time!

Fun Facts:
  • Cooking inspiration: Mom
  • Favorite cuisine: Vietnamese
  • Least favorite food: Ketchup
  • Years cooking: 27
  • Previous experience: The Outing Club, Biaggi's, Savitris (now The Phoenix)

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