Dishwasher

Summary:

The Dishwasher is responsible for the cleanliness of the kitchen and equipment in the kitchen. This position is also responsible for sanitation, and washing of all dishes used in Food and Beverage outlets.

Essential Functions:

• Wash pots, pans, trays, utensils, and dishes by hand and/or place them in racks on conveyor to dishwashing machine.
• Maintain cleanliness of all kitchen equipment, sweep and mop floors, wash work tables, walls, remove trash, grease, and clean cans.
• Report any maintenance issues or defective equipment to the Management immediately.
• Check-in stock and store it. Stock plates and pans on line.
• Assure an environment which emphasizes cooperation, communication, and teamwork with all departments.
• Support compliance with all internal procedures and regulatory requirements, including those associated with underage and intoxicated guests.
• Support current law and policy to provide a work environment free from illegal and discriminatory behavior.
• Complete job duties with minimal supervision, maintain acceptable attendance, and use appropriate judgment.

Required:

• Must demonstrate communication skills.
• Must be able to stand for up to eight (8) consecutive hours.
• Has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow employees.
• Ability to perform assigned duties under frequent time pressures and in an interruptive environment.

Schedule:

Full-Time: Hours & Days Will Vary

Salary:

Starts at $15/hr & 40 hours PTO