Server - Banquets

Summary:

The banquet server is responsible for serving meals, while providing friendly and responsive service to create an exceptional dining experience for all guests.

Essential Functions:

• Greet and inform guests of any specials or recommendations.
• Take orders and answer questions regarding the menu.
• Deliver food and beverages from kitchen and bar.
• Monitor the guests dining experience to ensure satisfaction with food and service.
• Respond promptly and courteously to any requests.
• Perform side work at the start and end of each shift as required by service station provided.
• Assist other servers during peak periods in delivering food and guest requests.
• Operate POS system to place orders and print checks.
• Maintain clean service areas at all times.
• Perform other duties as assigned.

Required:

• 18 years of age.
• Basic knowledge of math skills and dining room and service functions.
• Must demonstrate excellent interpersonal and communication skills.
• Ability to work in a standing position for up to five hours.
• Ability to work under time pressure with a positive attitude.

Schedule:

Part-time: Based on events

Salary:

Starts at $6.94/hr + tips