Supervisor - Robert's Buffet

Department:

Food & Beverage

Summary:

The Buffet Supervisor is primarily responsible for the day to day operations of the Buffet dining room, ensuring product and service quality, consistency, and team member development on all levels.  Additionally, this position is responsible for meeting all company and State Health Department rules and regulations.

Essential Functions:

  • Ensure all buffet and EDR (FOH) operational quality aspects are met.
  • Assist Buffet Manager in development and implementation of cost-related parameters for the buffet.
  • Assist Buffet Manager in maintaining expenses to meet budgeted or forecasted goals.
  • Schedule all Front of House buffet staff members while meeting designated payroll costs.
  • Comply with all Iowa Department of Health Codes, internal controls, and other government rules and regulations.
  • Hire and develop all levels of staff for the buffet service team.
  • Evaluate team members and develop strategies to improve service standards.
  • Perform other duties as assigned.

Required:

  • High School Diploma or GED; 6 months related experience and/or training; or equivalent combination of education and experience.
  • Must demonstrate excellent interpersonal and communication skills.
  • Must demonstrate organization skills and ability to multi-task.

Schedule:

Full-time position available

Salary:

TBD

Rhythm City Casino Resort® is an Equal Opportunity Employer dedicated to non-discrimination in employment. We select the best qualified individual for the job based on job-related qualifications regardless of race, age, color, religion, sex, national origin, ancestry, marital status, sexual preference, disability or any other status protected by applicable law.

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